Cacao and banana 'ice-cream'
1
Points®
Total time: 4 hr 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Banana(s)
4 medium, ripe, coarsely chopped
Cacao powder
2 tbs, (see tip)
Pistachios
3 tsp, kernels, finely chopped
Instructions
1
Place banana in an airtight container and freeze for at least 4 hours or overnight.
2
Place frozen banana and cacao powder in a food processor. Process, scraping down sides of bowl occasionally, until thick and creamy.
3
Serve immediately sprinkled with pistachios.
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