Burrito dogs
11
Points®
Total time: 35 min • Prep: 25 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Humble snags become a food fiesta when you add some Mexican magic.
Ingredients
Extra lean beef sausage
8 thin, (460g)
Wholemeal tortilla
4 small, (4 x 40g)
Tomato(es)
2 medium, deseeded, chopped
Red onion
½ medium, finely chopped
Fresh coriander
2 tbs, chopped
Lime juice
2 tsp
Fresh red chilli
1 tsp, finely chopped
Iceberg lettuce
1 cup(s), shredded, (60g)
Avocado
1 medium, sliced
Extra light cheddar cheese
⅓ cup(s), grated, (40g), grated
Light sour cream
2 tbs
Instructions
1
Preheat a chargrill or barbecue grill over medium heat. Cook sausages, turning occasionally, for 10 minutes or until browned and cooked through.
2
Meanwhile, wrap tortillas in foil and place on the barbecue for 5 minutes or until warmed through.
3
Combine tomatoes, onion, coriander, juice and chilli in a bowl.
4
Top tortillas with lettuce, sausages, tomato salad, avocado, cheese and sour cream. Roll to enclose filling. Serve.
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