Photo of Buckwheat pancakes by WW

Buckwheat pancakes

6
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Flour, buckwheat

60 g, (½ cup)

wholemeal self-raising flour

cup(s), (55g)

baking powder

½ tsp

ground cinnamon

½ tsp

white sugar

1 tbs

skim milk

1 cup(s), (250ml)

egg(s)

1 medium

reduced-fat ricotta cheese

cup(s), (40g)

maple syrup

2 tsp

fresh raspberries

½ cup(s), to serve

Instructions

  1. Sift the flours, baking powder, cinnamon and sugar into a bowl. Whisk in the milk and egg to form a smooth batter.
  2. Cook ¼-cup measures of mixture in a non-stick frying pan. Top pancakes with the ricotta, maple syrup and raspberries.

Start eating better than ever!