Photo of Buckwheat pancakes by WW

Buckwheat pancakes

6
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Flour, buckwheat

60 g, (½ cup)

Wholemeal self-raising flour

cup(s), (55g)

Baking powder

½ tsp

Ground cinnamon

½ tsp

White sugar

1 tbs

Skim milk

1 cup(s), (250ml)

Egg(s)

1 medium

Reduced-fat ricotta cheese

cup(s), (40g)

Maple syrup

2 tsp

Fresh raspberries

½ cup(s), to serve

Instructions

  1. Sift the flours, baking powder, cinnamon and sugar into a bowl. Whisk in the milk and egg to form a smooth batter.
  2. Cook ¼-cup measures of mixture in a non-stick frying pan. Top pancakes with the ricotta, maple syrup and raspberries.