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Bruschetta

4
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Find this recipe in 'The 20-kilo challenge' cookbook.

Ingredients

Sourdough, multigrain

4 slice(s), (4 x 40g)

Garlic

2 clove(s), halved

Olive oil

1 tbs

Instructions

  1. Heat a large non-stick grill pan or barbecue grill plate over medium–high heat. Cook bread for 2–3 minutes each side, until toasted and lightly charred. Rub toasted bread with cut side of garlic cloves and drizzle with olive oil. Add topping of your choice and season with pepper.

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