Bruschetta with prosciutto and peach topping
5
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Find this recipe in 'The 20-kilo challenge' cookbook.
Ingredients
Bruschetta (WW recipe)
4 slice(s)
Low-fat ricotta cheese
⅔ cup(s), smooth variety, (160g)
Peach(es)
3 medium, sliced
Prosciutto fat trimmed
4 slice(s), (thin slices), torn
Fresh basil
⅓ cup(s), small leaves