Bruschetta with hummus and tomato topping
6
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Find this recipe in 'The 20-kilo challenge' cookbook.
Ingredients
Cherry tomatoes
250 g, quartered
Roasted capsicum, not in oil
125 g, red variety, chopped
Red onion
½ small, thinly sliced
Fresh coriander
2 tbs, chopped
Bruschetta (WW recipe)
4 slice(s)
Reduced-fat hummus
⅔ cup(s), (165g)