Bruschetta with hummus and tomato topping
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Find this recipe in 'The 20-kilo challenge' cookbook.
Ingredients
Cherry tomatoes
250 g, quartered
Roasted capsicum, not in oil
125 g, red variety, chopped
Red onion
½ small, thinly sliced
Fresh coriander
2 tbs, chopped
Bruschetta (WW recipe)
4 slice(s)
Reduced-fat hummus
⅔ cup(s), (165g)
Instructions
1
Combine tomatoes, capsicum, onion and coriander in a medium bowl. Season with salt and pepper.
2
Spread bruschetta with hummus. Top with tomato mixture.
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