It only takes three ingredients and five minutes to whip up this early morning treat.
Canned peaches in natural juice, drained
½ cup(s), sliced, (130g)
WW Apple Crumble Bar
1 bar(s), chopped
Vanilla yoghurt, low-fat, added sugar
- Spoon half the peaches into a 1¼-cup (310ml) capacity serving glass. Top with half the yoghurt and cereal bar.
- Repeat layers with remaining ingredients, finishing with cereal bar. Serve.
TIP: Make trifle the night before. Store, covered, in the fridge. If taking trifle to work, assemble it in an airtight container.