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Breakfast banana split

Breakfast banana split

4
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Yep, a banana split for breakfast! Think of this as a fun spin on your usual yoghurt and fruit, and use whatever berries or nut butter you have on hand.

Ingredients

Banana(s)

1 medium, halved lengthways

Vanilla yoghurt, 99% fat-free, no added sugar

⅓ cup(s)

Almond butter (100% nuts)

3 tsp

Fresh strawberries

½ cup(s), or frozen, chopped, (65g)

Granola

3 tsp

Instructions

  1. Arrange banana halves in a shallow serving bowl. Dollop yoghurt over banana. Drizzle almond butter over the top (see tip), then scatter over strawberries and sprinkle with granola. Serve.

Notes

Prep tip: If your almond butter is a little thick, give it a stir to loosen. If needed, add a little water.

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