Get 60% off*
Start today
Photo of Braised scallops and snow peas by WW

Braised scallops and snow peas

3 - 5
PersonalPoints™ per serving
Total Time
30 min
15 min
15 min
Your guests will be demanding a copy of the recipe. It's so flavoursome you'll be called a liar if you tell them it only takes 30 minutes from scratch



600 g


1 tbs

Sunflower oil

1 tbs, or canola oil

Snow peas

100 g, trimmed

Baby corn

115 g, halved


2 clove(s), thinly sliced

Fresh ginger

2 tsp, finely grated

Green shallot(s)

2 individual, thinly sliced

Chicken stock

¼ cup(s), (60ml)

Oyster sauce

2 tbs

Sweet-style white wine

2 tbs, (Shaoxing wine)

Soy sauce

2 tsp


  1. Place scallops in a medium bowl. Add cornflour and toss to coat.
  2. Heat a wok over high heat. Add oil and heat for 30 seconds. Add snow peas and corn and stir-fry for 2–3 minutes or until softened. Add garlic, ginger and shallots and stir-fry for 1 minute. Transfer to a plate.
  3. Reheat wok over high heat. Add stock, oyster sauce, wine and soy sauce and bring to the boil. Reduce heat and add scallops. Simmer for 2 minutes. Return vegetables to wok and stir-fry for 2 minutes or until heated through. Serve.


SERVING SUGGESTION: Steamed gai lan (Chinese broccoli) drizzled with 2 teaspoon sesame oil, plus jasmine rice.TIP: You can use prawns instead of scallops.