Blueberry and goats cheese rocket salad
12 - 13
PersonalPoints™ per serving
Quick and easy, the bitter and sweet flavours will make this dish everyone's favourite
Fruit loaf, white
Soft goat's cheese
120 g, crumbled
30 g, coarsely chopped
- Toast the raisin bread and cut into bite-sized pieces.
- Place the bread, rocket and blueberries on a serving platter. Season with salt and drizzle with vinegar. Toss to combine. Sprinkle with the goat’s cheese and walnuts.
TIP: Use any of your favourite berries in this salad: try strawberries, blackberries, raspberries or a mixture of them all.