Blue cheese and figs
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Watch these gourmet delights disappear off your platter as your guests are tempted by the fresh, fruity figs and velvety cheese!
Ingredients
Figs
8 medium, halved
97% fat-free cottage cheese
120 g, (1/2 cup)
Blue vein cheese
50 g
Rocket
16 g, (16 sprigs)
Instructions
1
Place the fig halves on a plate. Top each with 1 teaspoon cottage cheese and crumble over blue cheese. Season with pepper. Top each with rocket.
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