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Photo of Berry vanilla compote by WW

Berry vanilla compote

1
Points® value
Total Time
2 hr 10 min
Prep
10 min
Cook
2 hr
Serves
6
Difficulty
Moderate
The juices from the berries mingle with hazelnut liqueur to create a deep red sauce that is simply divine.

Ingredients

Fresh strawberries

500 g

Fresh blueberries

250 g

Fresh raspberries

125 g

Liqueur

60 ml, (1/4 cup), hazelnut flavoured

Lime juice

2 tbs

Caster sugar

2 tsp

Vanilla bean

1 whole, split lengthways

Instructions

  1. Place strawberries, blueberries, raspberries, liqueur, juice, sugar and vanilla bean in a 4.5 litre (18-cup) slow cooker. Stir to combine. Cook, covered, on high for 1 hour 30 minutes. Set aside to cool slightly before serving.

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