Photo of Berry sponge puddings by WW

Berry sponge puddings

2
1
1
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate

Ingredients

Frozen berries

300 g

Granulated stevia sweetener

2 tbs

Egg(s)

1 medium

Vanilla bean extract, alcohol free

½ tsp

White self-raising flour

¼ cup(s), (35g)

Icing sugar

½ tsp, to serve

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Place mixed berries and 2 tsp sweetener in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until xylitol has dissolved, berries have thawed and mixture is heated through.
  2. Meanwhile, using electric beaters, beat egg and vanilla until pale and frothy. Gradually add 1½ tbs sweetener, beating until dissolved. Add flour and stir to combine.
  3. Divide berry mixture among four ½-cup (125ml) capacity ovenproof dishes. Top evenly with sponge mixture. Place dishes on a baking tray. Bake for 12 minutes or until just firm to touch. Serve dusted with icing sugar.