Berry meringue fool
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Our version of Eton-mess with creamy ricotta and the perfect about vanilla bean.
Ingredients
Low-fat ricotta cheese
¾ cup(s), (180g), smooth variety
Icing sugar
2 tsp
99% fat-free, plain or natural yoghurt, unsweetened
150 g
Frozen berries
150 g, mixed variety
Meringue
60 g, (20 x mini meringues)
Instructions
1
Place ricotta and sugar in a medium bowl and whisk until smooth. Stir in yoghurt.
2
Spoon a third of the berries into four serving glasses. Top with half the ricotta mixture and a third of the meringue. Continue layering with half the remaining berries, the ricotta mixture and half the remaining meringue.
3
Spoon the remaining berries on top and sprinkle with the remaining meringue. Serve immediately.
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