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Photo of Berry creme with praline by WW

Berry creme with praline

Total Time
40 min
10 min
15 min
Dip your spoon in this decadent dessert and enjoy the delightful combination of creamy caramel, sweet berries and crunchy praline


Sesame seeds

3 tsp

Frozen raspberries

1 cup(s)

Caster sugar

1 tbs

Low fat crème caramel

2 tub(s)

99% fat-free, plain Greek yoghurt, unsweetened

260 g

Caster sugar

cup(s), extra


  1. Place raspberries and 1 tablespoon sugar in a small saucepan over medium heat. Bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 3–5 minutes or until thickened. Cool for 5 minutes. Divide raspberry mixture among serving glasses.
  2. Whisk both tubs of NESTLÉ SOLEIL DIET Crème Caramel and yoghurt in a medium bowl until smooth. Spoon caramel mixture over berries.
  3. Line a baking tray with baking paper. Place extra 1⁄3 cup (75g) sugar and 2 tablespoons water in a small non-stick frying pan over medium-high heat. Cook, stirring, until sugar dissolves. Bring to the boil. Boil, without stirring, for 5 minutes or until golden. Pour onto prepared tray and sprinkle with sesame seeds. Cool for 10 minutes or until praline has set. Break into shards and sprinkle over caramel mixture in glasses. Serve.


TIP: You can use 1 tablespoon finely chopped toasted almonds or pistachios instead of sesame seeds.