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Photo of Beetroot dip by WW

Beetroot dip

3
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
The perfect savory dip when entertaining this summer.

Ingredients

97% fat-free cottage cheese

¼ cup(s), (60g)

Beetroot, canned in brine, drained

50 g

Garlic

¼ clove(s), crushed

Walnuts

2 piece(s), (2 halves), chopped and toasted

Rye wrap

28 g, (28g), toasted, broken into chards

Instructions

  1. Place the cottage cheese, beetroot and garlic in a small food processor and process until smooth. Season with black pepper.
  2. Sprinkle with walnut and serve with the toasted wrap.

Notes

TIP: Toast mountain bread in a sandwich press or frying pan until crisp.