
Beetroot and feta filo galette
4
4
4
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Ingredients
Cooked beetroot
250 g, (not in vinegar), cut into thin wedges
Lentils, canned, rinsed, drained
75 g, (1 x 125g can)
Fresh thyme
1 tsp, (3 sprigs), leaves picked
Dried oregano
1 tsp
Balsamic vinegar
2 tsp
Reduced fat feta cheese
100 g, crumbled
Uncooked filo pastry
4 sheet(s), halved widthways
Fresh flat-leaf parsley
1 tbs
Oil spray
5 x 3 second spray(s)