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Photo of Beef salad with horseradish dressing by WW

Beef salad with horseradish dressing

7
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
A creamy horseradish dressing adds some 'kick' to a cool salad tossed with thick slices of tender beef.

Ingredients

Beef fillet (tenderloin), raw

400 g, (steaks, 4x125g)

Extra light sour cream

¼ cup(s), (60g)

Lemon juice

¼ cup(s), (60ml)

Horseradish cream

1 tbs

Red onion

1 medium, cut into thin wedges

Watercress

175 g, (1/2 bunch) sprigs picked, washed

Lebanese cucumber

2 medium, coarsely chopped

Avocado

1 medium, halved, stone removed, sliced

Oil spray

1 x 3 second spray(s)

Instructions

  1. Heat an oil-sprayed chargrill or barbecue over medium-high heat. Chargrill beef for 3–4 minutes each side or until cooked to your liking. Transfer to a plate. Cover to keep warm. Rest beef for 5 minutes before slicing thickly.
  2. Meanwhile, whisk together juice, sour cream and horseradish in a small bowl. Arrange beef on serving plates with onion, watercress, cucumber and avocado. Drizzle with the dressing and season with freshly ground black pepper. Serve.

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