Beef salad with horseradish dressing
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A creamy horseradish dressing adds some 'kick' to a cool salad tossed with thick slices of tender beef.
Ingredients
Beef fillet (tenderloin), raw
400 g, (steaks, 4x125g)
Extra light sour cream
¼ cup(s), (60g)
Lemon juice
¼ cup(s), (60ml)
Horseradish cream
1 tbs
Red onion
1 medium, cut into thin wedges
Watercress
175 g, (1/2 bunch) sprigs picked, washed
Lebanese cucumber
2 medium, coarsely chopped
Avocado
1 medium, halved, stone removed, sliced
Oil spray
1 x 3 second spray(s)
Instructions
1
Heat an oil-sprayed chargrill or barbecue over medium-high heat. Chargrill beef for 3–4 minutes each side or until cooked to your liking. Transfer to a plate. Cover to keep warm. Rest beef for 5 minutes before slicing thickly.
2
Meanwhile, whisk together juice, sour cream and horseradish in a small bowl. Arrange beef on serving plates with onion, watercress, cucumber and avocado. Drizzle with the dressing and season with freshly ground black pepper. Serve.
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