Beef fillet soft tacos
5
Points®
Total time: 25 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Put the ingredients for these tasty tacos in the middle of the table and let everyone help themselves – just like a Mexican fiesta!
Ingredients
Beef fillet (tenderloin), raw
400 g, fat trimmed
Ground allspice
1½ tbs, (mexican)
Olive oil
1 tsp
Corn tortilla
4 regular, (4 x 45g high fibre tortillas), warmed
Tomato-based salsa
⅓ cup(s), (80ml)
Yellow capsicum
1 small, chopped
Cherry tomatoes
100 g, quartered
Extra light cheddar cheese
½ cup(s), grated, (60g), grated
Fresh coriander
¼ cup(s)
Cos lettuce
1 cup(s), shredded
Lemon(s)
1 medium, cut into 4 wedges
Instructions
1
Sprinkle beef steaks with spice mix. Heat a large non-stick frying pan over medium-high heat. Add oil, then cook steaks for 3–4 minutes each side for medium or until cooked to your liking. Transfer to a plate, lightly cover with foil to stay warm and rest for 5 minutes before slicing.
2
Place warmed tortillas on serving plates. Spread with tomato salsa. Top with lettuce, then beef, capsicum, tomatoes, Bega So Extra Light Tasty Grated Cheese and fresh coriander. Serve with lemon wedges.
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