Basic tuna salad

Name: Basic tuna salad
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 2 servings
Cuisine: Modern Australian
Ingredients: 1 baby cos lettuce leaves torn; 150 g cherry tomato halved; 1 small lebanese cucumber spiralised or sliced; 0.5 medium red capsicum thinly sliced; 1 large carrot(s) julienned or sliced; 2 small radish thinly sliced; 150 g tuna, canned in springwater, drained (buy 1 x 185g can), flaked; 2 tsp balsamic vinegar white

SmartPoints® value per serving

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

cos lettuce

1 baby, leaves torn

cherry tomato

150 g, halved

lebanese cucumber

1 small, spiralised or sliced

red capsicum

½ medium, thinly sliced

carrot(s)

1 large, julienned or sliced

radish

2 small, thinly sliced

tuna, canned in springwater, drained

150 g, (buy 1 x 185g can), flaked

balsamic vinegar

2 tsp, white

Instructions

Combine cos, tomato, cucumber, capsicum, carrot, radish and tuna in a large bowl.
Drizzle salad with vinegar and toss to combine.

Basic tuna salad

Ingredients

Instructions

Notes

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