Barbecued flank steak with braised vegetables
4
Points®
Total Time
50 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Balsamic vinegar
¼ cup(s), (60ml)
Beef rump steak, raw
400 g, (Buy 500g), fat trimmed
Salt-reduced liquid beef stock
½ cup(s), (125 ml)
Reduced fat oil spread
1 tsp
Baby carrot
8 individual, halved lengthways (1 bunch)
Asparagus
2 bunch(es), halved crossways
Broccolini
1 bunch(es), halved lengthways
Garlic
1 clove(s), crushed
Fresh thyme
1 tbs, plus extra to serve
Oil spray
2 x 3 second spray(s)