Barbecue marinade

Name: Barbecue marinade
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 3 clove(s) Garlic chopped; 0.5 small Brown onion chopped; 1 tsp Ground paprika (mild sweet); 0.25 cup(s) Brown sugar (55g); 0.333 cup(s) Tomato paste; 0.25 cup(s) Lemon juice (60ml); 2 tbs Vinegar (red wine); 2 tbs Soy sauce

Points®

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

Add an amazing new flavour dimension to meat, chicken or fish by coating it in a simple marinade before cooking.

Ingredients

Garlic

3 clove(s), chopped

Brown onion

½ small, chopped

Ground paprika

1 tsp, (mild sweet)

Brown sugar

¼ cup(s), (55g)

Tomato paste

⅓ cup(s)

Lemon juice

¼ cup(s), (60ml)

Vinegar

2 tbs, (red wine)

Soy sauce

2 tbs

Instructions

In a food processor or blender, process all ingredients until smooth. Place mixture in a small saucepan and bring to the boil over high heat. Reduce heat and simmer, covered, for 10 minutes or until thick. Set aside to cool before using.

Notes

After marinating, you can boil the marinade to use as sauce. Marinate: Beef or lamb (for 30 minutes or longer).

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Barbecue marinade

Ingredients

Instructions

Notes

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