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Banh mi–style turkey burgers

Banh mi–style turkey burgers

5
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
This Vietnamese banh mi and burger fusion is a real winner. The slaw is quite mild, so feel free to add chopped coriander, sliced shallots or finely chopped chilli for added punch.

Ingredients

Turkey breast mince

500 g

Fresh coriander

2 tbs, finely chopped

Reduced salt soy sauce

3 tsp

Fresh ginger

2 tsp, finely grated

Garlic

2 clove(s), crushed

Coleslaw mix, without dressing

1 cup(s), (100g), fine-cut variety

Lebanese cucumber

½ medium, cut into matchsticks

Lime juice

2 tsp

Low-fat mayonnaise

1 tbs

Sweet chilli sauce

1 tsp

English muffin

4 regular, (4 x 65g), split, toasted

Oil spray

1 x 3 second spray(s)

Instructions

  1. Place turkey, coriander, soy sauce, ginger and garlic in large bowl and mix to combine. Divide mixture evenly into 4. Shape each portion into a 10cm patty.
  2. Lightly spray a grill pan with oil and heat over medium-high heat until hot. Cook patties for 4-5 minutes on each side or until lightly charred and cooked through.
  3. Meanwhile, combine coleslaw mix, cucumber and lime juice in a medium bowl. Season with salt and pepper and toss well.
  4. Mix mayonnaise with chilli sauce in a separate small bowl. Spread muffin bases with mayonnaise mixture. Top with burger patties, coleslaw and muffin tops.

Notes

TIP: Replace muffins with bread rolls if you prefer.

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