Banana mango whip
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Four quick ingredients and 5 minutes is all it takes to have banana and mango ice-cream ready to eat.
Ingredients
Banana(s)
1 medium, sliced, frozen
Mango
125 g, diced, frozen
Pure coconut water
¼ cup(s), (60ml)
Shredded or desiccated coconut
2 tsp
Instructions
1
Process banana, mango and coconut water in a food processor, scraping down sides of bowl occasionally, until thick and creamy.
2
Spoon into serving bowls. Sprinkle with coconut and serve immediately.
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