Banana flourless pancakes

4
1
1
SmartPoints value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy

Ingredients

banana

2 medium, ripe variety

egg(s)

3 medium, beaten

vanilla bean extract, alcohol free

½ tsp

baking powder

¼ tsp

mixed spice

¼ tsp

fresh blueberries

½ cup(s), (80g)

icing sugar

1 tsp, to serve

oil spray

1 x 3 second spray(s)

Instructions

  1. Mash 1½ bananas in a medium bowl. Slice remainder of banana and set aside slices. Whisk eggs, vanilla, baking powder and mixed spice into a bowl with mashed bananas until blended.
  2. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Spoon 1½ tablespoons batter for each pancake into pan (you may need to do in batches to make 8 pancakes). Cook over medium heat until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a spatula and cook on other side until bottoms are golden, about 1 minute.
  3. Serve pancakes topped with berries, reserved sliced banana and dusted icing sugar.

Notes

TIPS: Double the ingredients to serve 4. These pancakes brown very quickly so keep a close eye on them.

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