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Photo of Banana flourless pancakes by WW

Banana flourless pancakes

Points® value
Total Time
10 min
5 min
5 min
Ready in a mere 10 minutes, these pancakes are a breeze to whip up, making them perfect for a quick and satisfying breakfast or brunch. Made with ripe bananas, eggs, and a hint of vanilla, these fluffy delights are bursting with flavour. Top them off with fresh blueberries and a sprinkle of icing sugar for an extra touch of sweetness. With easy-to-follow instructions and simple ingredients, these pancakes are a must-try for any breakfast enthusiast.



2 medium, ripe variety


3 medium, beaten

Vanilla bean extract, alcohol free

½ tsp

Baking powder

¼ tsp

Mixed spice

¼ tsp

Fresh blueberries

½ cup(s), (80g)

Icing sugar

1 tsp, to serve

Oil spray

1 x 3 second spray(s)


  1. Mash 1½ bananas in a medium bowl. Slice remainder of banana and set aside slices. Whisk eggs, vanilla, baking powder and mixed spice into a bowl with mashed bananas until blended.
  2. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Spoon 1½ tablespoons batter for each pancake into pan (you may need to do in batches to make 8 pancakes). Cook over medium heat until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a spatula and cook on other side until bottoms are golden, about 1 minute.
  3. Serve pancakes topped with berries, reserved sliced banana and dusted icing sugar.


Double the ingredients to serve 4. These pancakes brown very quickly so keep a close eye on them.