Banana bread breakfast trifles
5
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Instead of granola, try making a trifle with cubes of toasted banana bread for a unique take on breakfast. Take it with you on-the-go by packing toasted bread, fruit and yoghurt in separate reusable containers, then simply layer in a serving jar when you get to work, after your gym class, or wherever you happen to be headed.
Ingredients
Avocado banana bread (WW recipe)
1 slice(s), (85g)
Orange(s)
1 medium
99% fat-free, plain Greek yoghurt, unsweetened
½ cup(s), (120g)
Instructions
1
Toast bread in a toaster for 5 minutes, or until light golden. Cool slightly. Cut into 2cm cubes.
2
Meanwhile, using a sharp knife, cut all the peel and white pith from the orange. Working over a small bowl, cut the orange between the membranes to release the segments into the bowl. Spoon ½ cup yoghurt into a reusable container or mason jar. Top evenly with half the orange segments and half the bread cubes. Repeat layers with remaining yoghurt, orange segments and bread cubes. Serve straight away.
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