Banana, blueberry and passionfruit trifles
5
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Try this super easy yet beautiful fruit trifles next time your entertaining.
Ingredients
Passionfruit(s)
⅓ cup(s), (80ml)
Sponge finger biscuits
8 individual, (93g)
Banana(s)
1 medium, thinly sliced
Fresh blueberries
120 g
Fresh mint
¼ cup(s), shredded, plus extra sprigs to garnish
Vanilla yoghurt, 99% fat-free, no added sugar
300 g
Instructions
1
Place half the pulp in a medium bowl. Add biscuits and gently toss to coat.
2
Divide half the biscuit mixture evenly among 4 serving glasses. Top with half the banana, blueberries, shredded mint and yoghurt. Repeat layers and top with remaining passionfruit pulp. Serve trifles with extra mint.
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