Banana and peanut butter 'ice-cream'
2
Points®
Total time: 6 hr 10 min • Prep: 10 min • Cook: 3 hr • Serves: 4 • Difficulty: Easy
Ingredients
Banana(s)
4 medium, plus extra, sliced, to serve
Skim milk
100 ml
Smooth or crunchy peanut butter
1½ tbs, use smooth variety
Ground cinnamon
½ tsp
Instructions
1
Line a baking tray with baking paper. Peel and cut bananas into 3cm pieces. Place in a single layer on prepared tray. Freeze for 2-3 hours or until frozen.
2
Process frozen bananas and milk in a food processor until smooth. Add peanut butter and cinnamon. Process until well combined.
3
Spoon banana mixture into a freezer-proof container. Cover and freeze for 1 hour. Serve with extra sliced banana.
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