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Banana & peanut butter ‘ice-cream

Banana and peanut butter 'ice-cream'

2
Points®
Total Time
6 hr 10 min
Prep
10 min
Cook
3 hr
Serves
4
Difficulty
Easy

Ingredients

Banana(s)

4 medium, plus extra, sliced, to serve

Skim milk

100 ml

Smooth or crunchy peanut butter

1½ tbs, use smooth variety

Ground cinnamon

½ tsp

Instructions

  1. Line a baking tray with baking paper. Peel and cut bananas into 3cm pieces. Place in a single layer on prepared tray. Freeze for 2-3 hours or until frozen.
  2. Process frozen bananas and milk in a food processor until smooth. Add peanut butter and cinnamon. Process until well combined.
  3. Spoon banana mixture into a freezer-proof container. Cover and freeze for 1 hour. Serve with extra sliced banana.