Photo of Banana and muesli breakfast sundae by WW

Banana and muesli breakfast sundae

7
4
4
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
Who says sundaes are just for dessert? Swap the ice-cream for yoghurt and breakfast is served.

Ingredients

banana

1 small, sliced

99% fat-free plain yoghurt

¾ cup(s), (180g)

maple syrup

2 tsp

natural muesli

1 tbs

pecans

4 piece(s), finely chopped

Instructions

  1. Place the banana in a tall serving glass and top with yogurt.
  2. Serve sundae drizzled with the syrup and sprinkled with muesli and pecans.

Notes

TIP: This is a great portable breakfast when you are on the go. Simply layer the sundae into a cup with a lid and eat when you get to work.

Start eating better than ever!