Banana and muesli breakfast sundae
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Who says sundaes are just for dessert? Swap the ice-cream for yoghurt and breakfast is served.
Ingredients
Banana(s)
1 small, sliced
99% fat-free, plain or natural yoghurt, unsweetened
¾ cup(s), (180g)
Maple syrup
2 tsp
Natural muesli
1 tbs
Pecans
4 piece(s), finely chopped
Instructions
1
Place the banana in a tall serving glass and top with yogurt.
2
Serve sundae drizzled with the syrup and sprinkled with muesli and pecans.
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