Banana and ginger puddings
3
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Banana(s)
1 small, ripe
Reduced fat oil spread
30 g, melted, cooled
Egg(s)
1 medium
Sugar-free maple syrup
2 tbs, (60ml)
White self-raising flour
½ cup(s), (75g)
Ground ginger
1 tsp
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Cut four 5mm-thick slices from ripe banana and set aside.
2
Mash remaining banana in a medium bowl. Add spread, egg and maple syrup and stir to combine. Sift flour and ginger over banana mixture and stir to combine.
3
Divide banana mixture among four ½-cup (125ml) capacity ovenproof dishes. Top each with a reserved banana slice. Place dishes on a baking tray. Bake for 15 minutes or until just firm to touch. Serve drizzled with 1 tbs sugar-free maple syrup.
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