Banana and ginger puddings

Instructions

1. Preheat oven to 180°C or 160°C fan-forced. Cut four 5mm-thick slices from ripe banana and set aside.
2. Mash remaining banana in a medium bowl. Add spread, egg and maple syrup and stir to combine. Sift flour and ginger over banana mixture and stir to combine.
3. Divide banana mixture among four ½-cup (125ml) capacity ovenproof dishes. Top each with a reserved banana slice. Place dishes on a baking tray. Bake for 15 minutes or until just firm to touch. Serve drizzled with 1 tbs sugar-free maple syrup.