
Balsamic marinated steaks with roasted mushrooms and tomatoes
4
PersonalPoints™ per serving
Total Time
3 hr 25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Ingredients
Balsamic vinegar
2 tbs
Dried oregano
2 tsp
Garlic
2 clove(s), thinly sliced
Olive oil
1 tbs
Lean beef rump steak
480 g, fat trimmed (buy 4 x 150g steaks)
Mushrooms
300 g, button
Cherry tomatoes
400 g, truss