Airfryer balsamic and mustard pork fillet with roasted potatoes

Name: Airfryer balsamic and mustard pork fillet with roasted potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 750 g baby potato red variety, cut into chuncks; 1 tsp olive oil; 400 g lean pork fillet; 1 tbs balsamic vinegar; 2 tsp wholegrain mustard

SmartPoints® value per serving

Total Time

30 min

Prep

10 min

Cook

20 min

Serves

Difficulty

Easy

Ingredients

baby potato

750 g, red variety, cut into chuncks

olive oil

1 tsp

lean pork fillet

400 g

balsamic vinegar

1 tbs

wholegrain mustard

2 tsp

Instructions

Set Phillips Airfryer temperature to 200˚C.
Toss potato and oil in a bowl. Season and toss to coat. Place pork in a medium bowl with vinegar and mustard. Turn to coat. Season. Place potato in basket and arrange separating grill in basket over potatoes. Place pork on grill. Slide basket into Airfryer. Set timer to 6 minutes. Turn pork and toss potato. Set timer to 6 minutes for pork to be cooked. Transfer pork to a plate and loosely cover. Stand for 5 minutes to rest. Meanwhile, set timer to 5 minutes for potatoes to finish cooking.
Slice pork and serve with roasted potatoes.

Notes

SERVING SUGGESTION: Steamed green beans, Brussels sprouts and flat-leaf parsley.

Airfryer balsamic and mustard pork fillet with roasted potatoes

Ingredients

Instructions

Notes

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