Air fryer balsamic and mustard pork fillet with roasted potatoes
750 g, red variety, cut into chuncks
Pork fillet or tenderloin, raw
Whole grain mustard
- Set air fryer temperature to 200˚C.
- Toss potato and oil in a bowl. Season and toss to coat. Place pork in a medium bowl with vinegar and mustard. Turn to coat. Season. Place potato in basket and arrange separating grill in basket over potatoes. Place pork on grill. Slide basket into air fryer. Set timer to 6 minutes. Turn pork and toss potato. Set timer to 6 minutes for pork to be cooked. Transfer pork to a plate and loosely cover. Stand for 5 minutes to rest. Meanwhile, set timer to 5 minutes for potatoes to finish cooking.
- Slice pork and serve with roasted potatoes.
SERVING SUGGESTION: Steamed green beans, Brussels sprouts and flat-leaf parsley.