Baked winter fruit with amaretti
7
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Baked sweet fruit with a healthy crumble - Perfect for those winter days!
Ingredients
Apple(s)
2 medium, Granny Smith variety, peeled, cored, cut into wedges
Pear(s)
2 medium, peeled, cored, cut into wedges
Rhubarb
250 g, trimmed, cut into 4cm lengths
Caster sugar
¼ cup(s), (55g)
Vanilla bean paste
1 tsp
Cinnamon quill
1 whole
Amaretti biscuits
5 individual
Flaked almonds
20 g, lightly toasted
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Instructions
1
Preheat oven to 200°C. Place the apple, pear and rhubarb in a 1.5L (6-cup) capacity ovenproof baking dish.
2
Place the sugar, vanilla, cinnamon and ¼ cup (60ml) water in a saucepan. Cook, stirring, over medium heat for 3-4 minutes or until the sugar dissolves. Bring to the boil and pour over the fruit. Cover the dish with foil.
3
Bake for 20 minutes or until the fruit is almost tender. Remove the foil and bake for 10 minutes or until the fruit is tender.
4
Meanwhile, combine amaretti and almonds in a bowl. Serve the fruit sprinkled with the amaretti mixture and a dollop of yoghurt.
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