Baked prawn in lemony garlic sauce
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Raw peeled prawns
570 g, (about 30)
Lemon juice
¼ cup(s)
Butter
2 tsp, melted
Garlic
2 clove(s), minced
Worcestershire sauce
1 tsp
Lemon pepper seasoning
¾ tsp
Ground cayenne pepper
¼ tsp
Fresh flat-leaf parsley
2 tbs, chopped, to garnish
Instructions
1
Preheat oven to 220°C. Coat a 20cm x 30cm baking dish with oil spray.
2
Arrange prawns in a single layer in prepared dish. In a small bowl, combine lemon juice, melted butter, garlic, Worcestershire sauce, lemon pepper seasoning, and cayenne pepper. Pour over prawns.
3
Bake for 8 to 10 minutes or until prawns are cooked through. Serve prawns sprinkled with parsley.
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