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Baked prawns in lemony garlic sauce

Baked prawn in lemony garlic sauce

1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Raw peeled prawns

570 g, (about 30)

Lemon juice

¼ cup(s)

Butter

2 tsp, melted

Garlic

2 clove(s), minced

Worcestershire sauce

1 tsp

Lemon pepper seasoning

¾ tsp

Ground cayenne pepper

¼ tsp

Fresh flat-leaf parsley

2 tbs, chopped, to garnish

Instructions

  1. Preheat oven to 220°C. Coat a 20cm x 30cm baking dish with oil spray.
  2. Arrange prawns in a single layer in prepared dish. In a small bowl, combine lemon juice, melted butter, garlic, Worcestershire sauce, lemon pepper seasoning, and cayenne pepper. Pour over prawns.
  3. Bake for 8 to 10 minutes or until prawns are cooked through. Serve prawns sprinkled with parsley.

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