Baked peach melba
4 medium, halved, stones removed
2 small, juiced
Vanilla bean extract
Granulated stevia sweetener
99% fat-free plain natural yoghurt
- Preheat oven to 180°C. Place peaches, cut-side up, in a 20cm x 23xm baking dish. Mix orange juice with vanilla extract and pour over peaches. Bake for 30 minutes.
- Meanwhile, put raspberries and stevia into a small saucepan over a medium heat and cook for about 2 minutes or until raspberries have softened, allow to cool.
- Put yoghurt into a small bowl and stir in half of the raspberry coulis, but not completely, so you can see ripples of raspberry.
- Preheat a grill on high. When the peaches are cooked and juicy, top with the yoghurt mixture and grill until lightly browned. Drizzle over remaining raspberry mixture and serve.
TIPS: Choose a thick variety of 99% fat-free plain yoghurt for the best results. Add 2 tsp flaked almonds (toasted) per serve (contains nuts). Swap peaches for nectarines.