Baked oatmeal cups

Name: Baked oatmeal cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 small Banana(s); 2 tbs Honey; 1.25 cup(s) Rolled oats, dry (110g); 1 medium Egg white; 80 g Fresh strawberries thinly sliced; 0.25 cup(s) 99% fat-free, plain Greek yoghurt, unsweetened (60g); 1 x 3 second spray(s) Oil spray

Points®

Total Time

30 min

Prep

10 min

Cook

20 min

Serves

Difficulty

Easy

Start your day with these sweet wholesome oatmeal cups filled with banana, strawberries and yoghurt.

Ingredients

Banana(s)

2 small

Honey

2 tbs

Rolled oats, dry

1¼ cup(s), (110g)

Egg white

1 medium

Fresh strawberries

80 g, thinly sliced

99% fat-free, plain Greek yoghurt, unsweetened

¼ cup(s), (60g)

Oil spray

1 x 3 second spray(s)

Instructions

Preheat oven to 180°C or 160°C fan-forced. Lightly spray six holes of a ⅓-cup (80ml) capacity muffin tin with oil.
Roughly mash 1 banana in a medium bowl. Add honey, oats and egg white and stir until combined. Spoon 1/4 cup (60g) oat mixture into each prepared tin hole. Using a spoon, press mixture over base and side of holes to form cases. Bake for 20 minutes or until light golden. Set oatmeal cups aside in tins for 5 minutes before gently turning out onto a wire rack to cool.
Thinly slice remaining banana. Fill oatmeal cups with sliced banana and strawberries. Top with yoghurt to serve.

Notes

TIP: Store unfilled cooled oatmeal cups in an airtight container for up to 2 days.

**Get up to 40% off*!**

Baked oatmeal cups

Ingredients

Instructions

Notes

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

Strawberry and cottage cheese muffins

3-ingredient banana pancakes

Spaghetti bolognese

Beef mince chow mein

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

Strawberry and cottage cheese muffins

Get up to 40% off*!