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Photo of Baked oatmeal cups by WW

Baked oatmeal cups

2
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
Start your day with these sweet wholesome oatmeal cups filled with banana, strawberries and yoghurt.

Ingredients

Banana(s)

2 small

Honey

2 tbs

Rolled oats, dry

1¼ cup(s), (110g)

Egg white

1 medium

Fresh strawberries

80 g, thinly sliced

99% fat-free, plain Greek yoghurt, unsweetened

¼ cup(s), (60g)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray six holes of a ⅓-cup (80ml) capacity muffin tin with oil.
  2. Roughly mash 1 banana in a medium bowl. Add honey, oats and egg white and stir until combined. Spoon 1/4 cup (60g) oat mixture into each prepared tin hole. Using a spoon, press mixture over base and side of holes to form cases. Bake for 20 minutes or until light golden. Set oatmeal cups aside in tins for 5 minutes before gently turning out onto a wire rack to cool.
  3. Thinly slice remaining banana. Fill oatmeal cups with sliced banana and strawberries. Top with yoghurt to serve.

Notes

TIP: Store unfilled cooled oatmeal cups in an airtight container for up to 2 days.

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