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Photo of Baked chilli lime salmon by WW

Baked chilli lime salmon

2 - 11
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate

Ingredients

Skinless salmon

500 g, (Buy 4 x 125g fillets)

Honey

1 tbs

Lime rind

1 tsp, finely grated

Lime juice

2 tbs

Dried chilli flakes

¾ tsp

Garlic powder or flakes

½ tsp

Asparagus

1 bunch(es), cut into 6cm lengths

Baby potato

400 g, quartered

Lime(s)

1 medium

Instructions

  1. Preheat oven to 200°C. Cut 4 sheets of foil large enough to enclose fish and top each with a sheet of baking paper. Place salmon in centre of each paper.
  2. Combine honey, lime rind and juice, chilli and garlic in a small bowl. Drizzle over salmon and season with salt and pepper. Wrap paper and foil around salmon to enclose completely.
  3. Place parcels on baking tray. Bake for 12 minutes or until cooked through. Serve immediately.

Notes

SERVING SUGGESTION: Steamed green vegetables

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