Baby octopus with chilli and lime

Instructions

1. Combine octopus, onion, sauce and juice in a medium glass or ceramic bowl.
2. Heat a wok over high heat. Add half the oil and heat for 30 seconds. Add capsicum, snow peas and mushrooms and stir-fry for 2–3 minutes or until vegetables are just tender. Transfer to a bowl.
3. Reheat wok over high heat. Add remaining oil and heat for 30 seconds. Add octopus mixture and stir-fry for 3–4 minutes or until octopus is just cooked through. Return vegetables to wok and stir-fry for 1 minute or until heated through.
4. Meanwhile, cook rice following packet instructions. Divide rice among plates and top with stir-fry. Serve sprinkled with chilli and drizzled with sesame oil.