Avocado and bean dip
2
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Moderate
Holy guacamole, it's a party! Take your tastebudsto Mexico with this delicious dip.
Ingredients
Avocado
1 large, halved, stone removed
Canned cannellini beans, rinsed, drained
1 400g can, (400g can)
Garlic
1 clove(s), coarsely chopped
Pepper
2 g, cayenne, pinch
Lemon juice
1 tbs
Red onion
40 g, (2 tbs)
Reduced fat feta cheese
30 g, crumbled