Avocado and bean dip
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Holy guacamole, it's a party! Take your tastebudsto Mexico with this delicious dip.
Ingredients
Avocado
1 large, halved, stone removed
Canned cannellini beans, rinsed, drained
1 400g can, (400g can)
Garlic
1 clove(s), coarsely chopped
Pepper
2 g, cayenne, pinch
Lemon juice
1 tbs
Red onion
40 g, (2 tbs)
Reduced fat feta cheese
30 g, crumbled
Instructions
1
Scoop out the avocado flesh. Using a food processor, combine the avocado, beans, garlic, cayenne and lemon juice until smooth. Season with salt.
2
Transfer the mixture to a serving bowl and sprinkle with the onion and feta.
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