Aussie summer cooler
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Perfect for those weekend summer barbeques.
Ingredients
Mango
1 medium
Non-alcoholic diet ginger beer
3 glass(es), (750ml)
Kiwifruit
2 medium, sliced
Instructions
1
Puree the mango flesh in a blender until smooth. Combine mango puree, ginger beer and chopped kiwifruit in a large jug.
2
Add ice to 4 serving glasses. Pour the ginger beer mixture over the ice and top with sliced kiwifruit.
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