Asian turkey sandwich
7
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Need a little lunchtime inspiration? Why not try the unexpected by giving a simple sandwich an Asian twist and using grated zucchini instead of lettuce.
Ingredients
Hoisin sauce
2 tsp
Light whole egg mayonnaise
1 tbs
Soy and linseed bread
4 slice(s), (4x35g slices)
Turkey, sliced, 98% fat-free
2 serve(s), (2x50g slices)
Zucchini
½ cup(s), grated
Alfalfa sprouts
½ cup(s), trimmed
Instructions
1
Combine hoisin sauce and mayonnaise in a small bowl. Season with salt and freshly ground black pepper.
2
Spread bread with mayonnaise mixture. Top half the bread slices with turkey, zucchini and alfalfa. Season with sea salt and freshly ground black pepper. Sandwich with remaining bread slices. Serve.
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