Asian pork, pineapple and herb rice bowls
6
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Asian cooking is all about the balance of flavours. Pineapple adds a sweet element to balance out the flavours of fresh ginger, chilli, red cabbage and fresh herbs.
Ingredients
Lean pork mince
400 g
Fresh ginger
1 tbs, (3cm piece), grated
Reduced salt soy sauce
2 tbs
Lime juice
¼ cup(s), (60ml)
Fish sauce
2 tbs
Sweet chilli sauce
2 tbs
Cooked brown rice
2 cup(s), (340g), warmed
Pineapple
275 g, 1/2 a fresh pineapple, sliced
Red cabbage
1 cup(s), 1/4 small red cabbage, finely shredded
Snow peas
150 g, thinly sliced lengthways
Mixed salad leaves
100 g
Lebanese cucumber
1 medium, thinly sliced diagonally
Fresh coriander
½ cup(s), leaves
Fresh mint
½ cup(s), leaves
Fresh red chilli
1 whole, thinly sliced
Instructions
1
Heat a large non-stick frying pan over medium-high heat. Cook pork, stirring to break up any lumps, for 7-8 minutes or until browned. Add ginger and soy sauce and cook for a further minute or until cooked through.
2
Meanwhile, combine lime juice, fish sauce and sweet chilli sauce in a small jug.
3
Spoon warmed rice into serving bowls, top with pork mixture and pour over any pan juices.
4
Top with pineapple, cabbage, snow peas, salad leaves, cucumber, coriander, mint and chilli. Drizzle with dressing.
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