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Photo of Artichoke and white bean dip by WW

Artichoke and white bean dip

0
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Moderate
This tasty dip is sure to please the crowds with its tangy lemon and garlic flavours and chunky textures, served with crackers. As a bonus, it only takes five minutes to prepare!

Ingredients

Canned cannellini beans, rinsed, drained

1 400g can, (1x400g can)

Artichoke hearts, canned, rinsed, drained

280 g, marinated variety

99% fat-free, plain Greek yoghurt, unsweetened

2 tbs

Lemon juice

1 tbs

Garlic

1 clove(s), crushed

Instructions

  1. Process beans, artichokes, yoghurt, juice and garlic in a food processor until almost smooth. Season with salt and pepper.

Notes

Serve with crackers.