Artichoke and broad bean salad
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
Cooked broad beans
100 g, peeled
Artichoke hearts, canned, rinsed, drained
400 g
Red onion
0.166 g, or 2 tbs, thickly sliced
Fresh mint
2 tbs, torn
Olive oil
1 tbs
Lemon juice
2 tsp
Instructions
1
Combine broad beans, artichokes, red onion, fresh mint, olive oil and lemon juice in a bowl. Season with salt and pepper and toss to coat.
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