Artichoke and broad bean salad
1
Points® value
Total Time
5 min
Prep
5 min
Serves
6
Difficulty
Easy
Ingredients
Cooked broad beans
100 g, peeled
Artichoke hearts, canned, rinsed, drained
400 g
Red onion
⅛ g, or 2 tbs, thickly sliced
Fresh mint
2 tbs, torn
Olive oil
1 tbs
Lemon juice
2 tsp