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Artichoke and borad been salad

Artichoke and broad bean salad

1
Points® value
Total Time
5 min
Prep
5 min
Serves
6
Difficulty
Easy

Ingredients

Cooked broad beans

100 g, peeled

Artichoke hearts, canned, rinsed, drained

400 g

Red onion

g, or 2 tbs, thickly sliced

Fresh mint

2 tbs, torn

Olive oil

1 tbs

Lemon juice

2 tsp

Instructions

  1. Combine broad beans, artichokes, red onion, fresh mint, olive oil and lemon juice in a bowl. Season with salt and pepper and toss to coat.