Apricot chai smoothie
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Enjoy a fancy smoothie for an on the go breakfast with this chai infused delight.
Ingredients
Tea, chai, original
1 bag(s), vanilla flavour
Apricot, canned in natural juice, drained
95 g, (4 halves)
Vanilla yoghurt, 99% fat-free, no added sugar
⅓ cup(s), (80g)
Ground cinnamon
¼ tsp, plus extra to sprinkle
Instructions
1
Pour ½ cup (125ml) boiling water into a heatproof jug. Add tea bag. Set aside for 5 minutes. Remove tea bag. Set aside to cool.
2
Blend tea, apricots, yoghurt, 1/2 cup ice and cinnamon in a blender until smooth. Sprinkle with extra cinnamon to serve.
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