Apricot chai smoothie
Tea, chai, original
1 bag(s), vanilla flavour
Apricot, canned in natural juice, drained
95 g, (4 halves)
no-fat, no added sugar vanilla yoghurt
⅓ cup(s), (80g)
¼ tsp, plus extra to sprinkle
- Pour ½ cup (125ml) boiling water into a heatproof jug. Add tea bag. Set aside for 5 minutes. Remove tea bag. Set aside to cool.
- Blend tea, apricots, yoghurt, 1/2 cup ice and cinnamon in a blender until smooth. Sprinkle with extra cinnamon to serve.