Apricot chai smoothie
Enjoy a fancy smoothie for an on the go breakfast with this chai infused delight.
Tea, chai, original
1 bag(s), vanilla flavour
Apricot, canned in natural juice, drained
95 g, (4 halves)
Vanilla yoghurt, 99% fat-free, no added sugar
⅓ cup(s), (80g)
¼ tsp, plus extra to sprinkle
- Pour ½ cup (125ml) boiling water into a heatproof jug. Add tea bag. Set aside for 5 minutes. Remove tea bag. Set aside to cool.
- Blend tea, apricots, yoghurt, 1/2 cup ice and cinnamon in a blender until smooth. Sprinkle with extra cinnamon to serve.
TIP: Steep the tea the night before and place in the fridge until morning. Measure out the other ingredients so you can simply pop them in the blender in the morning.