Apricot and ricotta sponge
8
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Moderate
Light vanilla sponge topped with luscious Cointreau-infused stewed apricots and fluffy ricotta. Yum!
Ingredients
Plain flour
⅓ cup(s), (50g)
Cornflour
¼ cup(s), (35g)
Egg(s)
3 medium
Vanilla bean paste
1 tsp
Caster sugar
⅓ cup(s), (75g)
Apricot, canned in natural juice, drained
800 g, (2x400g cans)
Orange liqueur
20 ml, (cointreau), 1tbs
Reduced-fat ricotta cheese
250 g
Fromage frais
150 g, vanilla
Icing sugar
1 tbs