
Apricot and pistachio breakfast bars
5
5
3
SmartPoints® value per serving
Total Time
40 min
Prep
5 min
Cook
35 min
Serves
16
Difficulty
Easy
Ingredients
Pistachios
100 g
Dry rolled oats
250 g
Ground ginger
½ tsp
Ground cinnamon
1 tsp, including ½ tsp extra, to serve
Dried apricots
80 g, coarsely chopped
Banana
300 g, ripe, mashed (see tip)
Maple syrup
100 ml
Uncrystallised ginger
30 g, finely chopped