Apple, pear and muesli muffins
Wholemeal self-raising flour
2½ cup(s), (400g)
½ cup(s), (110g)
1 cup(s), (110g)
¼ cup(s), or sunflower oil
1¼ cup(s), (310ml)
1 medium, unpeeled, coarsely grated
1 medium, firm, unpeeled, coarsely grated
- Preheat oven to 180°C or 160°C fan-forced. Line a 12-hole (⅓-cup or 80ml capacity) muffin tin with foil or paper cases.
- Sift flour into a large bowl. Add sugar and muesli and stir to combine. Whisk egg, oil and milk in a medium bowl. Stir egg mixture, apple and pear into flour mixture until just combined (do not over mix).
- Spoon mixture into prepared holes. Bake for 20–25 minutes or until slightly risen and cooked when tested with a skewer. Cool muffins in tin for 5 minutes before turning out onto a wire rack to cool. Serve warm or cold.