Apple crumble porridge

Instructions

1. Place rolled oats and apple in a small saucepan. Add milk and 2/3 cup (160ml) water and bring to the boil over medium-high heat. Reduce heat to low and simmer, stirring, for 3–4 minutes or until cooked and thickened.
2. Combine diet apricot jam and 1 tablespoon boiling water in a small heatproof bowl. Serve porridge topped with fruit spread and chopped crumble bar.