Apple and pecan crumpet
5
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Wholemeal crumpets topped with cooked apple wedges, maple syrup, pecans and yoghurt make a sweet weekend breakfast idea.
Ingredients
Reduced fat oil spread
1 tsp
Apple(s)
1 medium, cut into thin wedges
Wholemeal crumpet
2 individual
99% fat-free, plain Greek yoghurt, unsweetened
2 tbs
Maple syrup
2 tsp
Pecans
4 piece(s), (2 tsp) chopped
Instructions
1
Melt spread in a small non-stick frying pan over medium heat. Cook apple, turning occasionally, for 5 minutes or until golden and softened.
2
Top each crumpet with apple wedges and yoghurt. Drizzle with syrup and sprinkle with nuts to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.